Eggplant Caponata Sicilian-Style Eggplant In A Sweet And Sour Sauce Nightshade vegetables are coming into season; it's the perfect time to make eggplant caponata. Actually, any time is perfect for this light but [...] Scott Sharot \ Aug 04, 2005 Read More
Turtle Mountain Brewing Company It'S Not Just About The Beer When I first walked into Turtle Mountain Brewing Company, I flashed back to my days as an indentured servant in my father's Hudson [...] Scott Sharot \ Jul 21, 2005 Read More
Dim Sum Made Simple I’ll never forget my first dim sum experience. I was studying cooking at the China Institute in New York and there was a [...] Scott Sharot \ Jul 07, 2005 Read More
Amerasia Dim Sum, Want Sum? Dim sum means “small treats that touch the heart.” They began as a type of snack in teahouses in the Canton Province of [...] Scott Sharot \ Jul 07, 2005 Read More
Give Your Summer A New Shake I used to live in South Florida and still miss the many forms of tropical fruit not often found outside of the subtropics. [...] Scott Sharot \ Jun 30, 2005 Read More
Café Cubano At Laru Ni Hati Laru Ni Hati is one of the Duke City's top unisex hair salons. In fact, it was named No. 1 Hair Salon by [...] Scott Sharot \ Jun 30, 2005 Read More
Le French Corner Sweets And Eats Le French Corner is not in the business directory under “Le” or “French” nor is it in the yellow pages under “restaurants” or [...] Scott Sharot \ Jun 23, 2005 Read More
Angel'S Kisses When I want something light but sinful, simple but complete, it's angel kisses for dessert. This dish is easy, but only if you [...] Scott Sharot \ Jun 23, 2005 Read More
This Is Not Your Mother'S Tabouleh Tabouleh is an excellent summer dish that's light, easy to make and healthy to boot; especially if you make it with quinoa. Traditionally, [...] Scott Sharot \ Jun 16, 2005 Read More
Yasmine'S Café A Taste Of Palestine On Central From the moment we walked into Yasmine's Café, I could tell we were in for the real deal. There was the tantalizing aroma [...] Scott Sharot \ Jun 16, 2005 Read More