Boil ’Em, Mash ’Em, Stick ’Em In A Stew

Laura Marrich
1 min read
Boil Õem, mash Õem, stick Õem in a stew
Farmer Dean digs gold nuggets. (Ive Schwebach)
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The most luscious and earthy-tasting Yukon gold potatoes don’t come from the Klondike—they come from Moriarty. See what else is in season at the Schwebach Farm stand, open through October, in this week’s Food Section.
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