… there are the regulars, habitués addicted to shambling the lunch-hour queue, mulling the mélange of artwork, searching the diners for a familiar face.
Latest Article|September 3, 2020|Free::
Making Grown Men Cry Since 1992
It’s been open for four decades. How long have you been striding atop its brown-tiled floors? I know more than one person whose first solid food was a Frontier tortilla. This week Toby Smith interviewed longtime patrons of the UNM area’s favorite eatery. It’s a great read because most good stories are stories about people.