This Week's Food: Amazing Quality At Thai Vegan; Dinner W/ Chef David Tanis Of Chez Panisse

This Week's Food: Amazing Quality At Thai Vegan; Dinner W/ Chef David Tanis Of Chez Panisse

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This Week's Food: Amazing quality at Thai Vegan; dinner w/ Chef David Tanis of Chez Panisse
Chef/owner Pat Phomnoi
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It’s not the fake meat that makes Thai Vegan amazing; rather its power is derived from competent cooks and quality ingredients.

Restaurant Review : Thai Vegan enlightens Albuquerque on faux meats and authentic Thai food

Mina’s Dish : Dinner with Chef David Tanis of Chez Panisse, author of Heart of the Artichoke and Other Kitchen Journeys , this November at Artichoke Cafe.

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