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::Making Grown Men Cry Since 1992
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It’s not the fake meat that makes Thai Vegan amazing; rather its power is derived from competent cooks and quality ingredients. Restaurant Review : Thai Vegan enlightens Albuquerque on faux meats and authentic Thai food Mina’s Dish : Dinner with Chef David Tanis of Chez Panisse, author of Heart of the Artichoke and Other Kitchen Journeys , this November at Artichoke Cafe.