The UNM area’s herbaceous new eatery is expanding beyond breakfast and lunch with a Friday evening dinner service. Get dishes like fresh gnocchi made with local potatoes until 9 p.m. tonight. In the meantime, read this week’s restaurant review and a few of Ari’s mullings on fake meats. (And feel free to post some of your own.)
Too-Cute (And Vegan) Mint Tulip Is Open For Dinner On Fridays
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