We’re Loco For Latin Food

Laura Marrich
1 min read
WeÕre loco for Latin food
Vieiras a la cubana : seared scallops over plantains and cilantro mojo, topped with an avocado pico de gallo (Sergio Salvador salvadorphoto.com)
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This week’s Locovore restaurant review: Pasión Latin Fusion takes a green-chile-infused tour of Latin America and New Mexico. Also on the menu: yuca fries, goat’s milk cheesecake, Nicaraguan-style churrasco steak with chimichurri, banana-crusted fish tacos, and a steak-smothered breakfast burrito with green chile, grilled onions and blackened tomatoes.
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