When it comes to food, tradition can often take precedent over individual concerns, leaving the lowly vegetarian gnawing on rolls and corn at [...]

Every year, Michael Sedillo oversees a kitchen that cooks 35 turkeys, prepares 50 pounds of stuffing, opens 250 cans of mixed vegetables and [...]

Albuquerque is perched at a little over 5,300 feet, which changes the alchemy of the way we bake. Follow these simple guidelines and [...]

Kill dangerous micro-organisms by cooking your food properly. Temperatures should be gauged by inserting an instant-read thermometer into the thickest part of the [...]

Allow approximately 24 hours for every 4 to 5 pounds4 to 12 pounds: 1 to 3 days12 to 16 pounds: 3 to 4 [...]

4 to 8 pounds (breast): 90 to 195 minutes (1 1/2 to 3 1/4 hours)8 to 12 pounds: 165 to 180 minutes (2 [...]

Well, it’s not so much a challenge. And you don’t win anything … except a sense of accomplishment at having acquired or relearned [...]

While there were a handful of excellent entries, the winner of our Hot Singles Challenge featured in "Thin Line" [Re: “Our Third Annual [...]