Chile Myths Late September. You can’t drive down the street without bumping into a roadside chile roaster, blistering New Mexico’s favorite fruit in big metal [...] Laura Marrich \ Sep 20, 2007 Read More
A Spot O' Gelato: Part Ii A Spot O' Gelato: Part Ii The last installment of “The Dish" talked about two gelaterias that opened in Albuquerque late this summer. (A quick "refresher": Gelaterias serve gelato, [...] Laura Marrich \ Sep 13, 2007 Read More
La Quiche Parisienne Bistro Review Simplicity In The City La Quiche Parisienne Bistro is a modest sandwich shop and real French bakery located in Downtown’s Fourth Street mall. Proprietors Sabine Pasco and [...] Jennifer Wohletz \ Sep 13, 2007 Read More La Quiche Parisienne Bistro does croque monsieur ($7.99) the traditional way—with cheese on top. (Tina Larkin)
A Shot Of Mexican Culture Tequila Done Right For Dieciséis De Septiembre Americans have a way of getting foreign culture all wrong. (Maybe other countries do it, too, but right now it’s most fashionable to [...] Maren Tarro \ Sep 13, 2007 Read More
Savoy Bar And Grill Review Grape Harmony There are some things in life that have a harmonious relationship with little or no effort. Like the way you can insert the [...] Jennifer Wohletz \ Sep 06, 2007 Read More Savoy Bar and Grill's wood oven roasted shellfish ($25) (Tina Larkin)
Recipe Redux Q: Hello Chef,Last year you published Bob Marshall’s tomato sauce recipe. I made it with my homegrown tomatoes and it was the best [...] Chef Boy Ari \ Sep 06, 2007 Read More (Courtesy of www.wholefoodsmarket.com)
Marcello’s Chophouse Review Back To Class Frank Marcello, a local Svengali of fine dining, has achieved the impossible. His latest creation, Marcello’s Chophouse, has lured me to finally visit [...] Jennifer Wohletz \ Aug 30, 2007 Read More From front to back: Marcello's Chophouse double-cut pork chop ($23), sizzling button mushrooms ($7) and BLT salad ($9). (Tina Larkin)
Nebbiolo Lifting The Fog Nebbiolo is a bitch of a grape—if I may be so blunt. Temperamental, picky and unpredictable, this little fruit has big attitude, and [...] Maren Tarro \ Aug 30, 2007 Read More The mighty Nebbiolo grape.
Deez Nuts These three nut recipes work extremely well together both in terms of taste and timing. While you don’t necessarily need to make all [...] Alex Brown and Evan George \ Aug 30, 2007 Read More
Bombay Grill Cuisine Of India Review It’s Nan -Tastic There’s a fun game to play when you’re eating Indian food called "What Kind of Tandoori Bread Would I Be?" Are you multi-layered [...] Jennifer Wohletz \ Aug 23, 2007 Read More A statue of Hindu god Ganesha greets diners at Bombay Grill. (Tabatha Roybal)
