All The News That's Fit To Eat All The News That's Fit To Eat Yet Another Excuse to Eat Chocolate– There’s a new haven for chocolate lovers in the Northeast Heights with your mama’s name written all [...] Laura Marrich \ Oct 19, 2006 Read More
Paisano’s Pasta And Regional Italian Cuisine Review Housemade Pasta, Presto Lunch I have a personal list of terrible food ideas. No. 3 is mixing orange and vanilla. I adore the sharp, citrus bite of [...] Jennifer Wohletz \ Oct 12, 2006 Read More Your home for fresh pasta, 35 years and counting. (Daniel Jones)
All The News That's Fit To Eat All The News That's Fit To Eat Readers’ Choice– All right, I get it. You’ve been sniffing out some really amazing new food finds and I’ve … been ignoring you. [...] Laura Marrich \ Oct 12, 2006 Read More
Pelican’s Restaurant Review Lips Ahoy! So what do Phil Collins and seafood have in common? I was eating a fine dinner at 30-year-local Pelican’s (the Montgomery location; There’s [...] Jennifer Wohletz \ Oct 05, 2006 Read More Pelican's plank wood, wharf-side look is a natural home for seafood. (Wes Naman)
Chewing The Fat The ”Abe Froman” Of Albuquerque Talks About Sausage, The Spinach Scare And The Absolute Best Way To Eat Fresh Ravioli Joe doesn’t just talk, he speaks in stories and recipes. Every few sentences are punctuated by at least one ingredient, usually three or [...] Laura Marrich \ Oct 05, 2006 Read More Joe coddles a fresh batch of Italian sausage. (Wes Naman)
All The News That's Fit To Eat All The News That's Fit To Eat Foodie Finds at the Balloon Fiesta– Besides all the usual eye-openers like coffee, breakfast burritos and T.J. Cinnamons Mini-Cinns, our beloved Balloon Fiesta [...] Laura Marrich \ Oct 05, 2006 Read More
A Glowing Report Card Albuquerque Public Schools Are Fourth In The Nation For Tackling Child Obesity Issues Looks like APS deserves a shiny red apple. This year, our schools are getting very good grades when it comes to student health. [...] Samara Alpern \ Sep 28, 2006 Read More It takes a Yucca: New Mexico schools use this chart to encourage the support and good habits necessary for healthy students.
All The News That's Fit To Eat All The News That's Fit To Eat The Perfect Margarita, Only 300 Years in the Making— When was the last time you had a nice, frosty margarita on an Old [...] Laura Marrich \ Sep 28, 2006 Read More
Indigo Crow Review Good Food Is Forever People once believed that when someone dies, a crow carries their soul to the Land of the Dead. But sometimes, something so bad [...] Jennifer Wohletz \ Sep 28, 2006 Read More A restaurant worth crowing about. (Wes Naman)
Beerscream We are admittedly, and decidedly, dessert deficient. Salt, hot peppers and garlic hold the key to our hearts. Those of you who dutifully [...] Alex Brown and Evan George \ Sep 21, 2006 Read More Fat, sugar and booze: the perfect glutton trifecta. (Alex Brown and Evan George)
