Know Your Ingredients: Cannabis A Layman’s Guide To Cooking With Cannabis As we begin our approach to legalization here in New Mexico, a lot of things are going to change. For many, the opportunity [...] Dan Pennington \ Mar 21, 2019 Read More Expand your horizons, taste and mind alike. (Yash Lucid)
Weekly Specials Tractor is (finally) releasing three new canned ciders that have been a staple of their taps for a while now. Their Berry Cider, [...] Dan Pennington \ Mar 21, 2019 Read More
Farmer Spotlight: Molly Mendenhall Molly Mendenhall Aims For Healthy Soil And Crop Diversity Molly Mendenhall of Four Moons Farm in Los Lunas happened upon farming. After dropping out of the University of New Mexico, where she [...] Tina Deines \ Mar 14, 2019 Read More Molly Mendenhall is ready for tomato season. (Molly Mendenhall)
Restaurant Review: Three Little Birds Sweets And Sandwiches At Three Little Birds Cozied up back on the lot next to Tractor Brewing in Nob Hill, Three Little Birds Cafe & Co. could easily have gone [...] Robin Babb \ Mar 14, 2019 Read More Just a few of the sugared delights that await you at Three Little Birds. (Eric Williams Photography)
Food On The Airwaves Reading Is For Chumps. Tune Into These Four Food Podcasts Instead. “Are you a podcast person?” is a question I find myself asking people a lot, typically right before I recommend a podcast to [...] Robin Babb \ Mar 07, 2019 Read More
Restaurant Review: Wine.dive New Bar Wine.dive Has Great Food And Diverse Wine List The first thing you should know about Wine.Dive before you walk in is that it’s not what you’re expecting. The low-key wine bar [...] Robin Babb \ Mar 07, 2019 Read More Wine.Dive’s impressive wine wall. (Eric Williams Photography)
Fiery Foods Show: Thirty-One Years Of Heat Fiery Foods Show Founder Dave Dewitt On The Spiciest Show On Earth Have y’all seen that video of the Danish National Chamber Orchestra eating the hottest chile pepper in the world and then trying to [...] Robin Babb \ Feb 28, 2019 Read More Two exhibitors at the Fiery Food Show dare each other to take the leap (Image courtesy of Dave Dewitt)
Dining In: Essential Habañero Hot Sauce A Chile Pepper Concoction For You To Make At Home Dave Dewitt, the founder of the Fiery Foods Show, also happens to be a talented cook himself—he has more than a few cookbooks [...] Robin Babb \ Feb 28, 2019 Read More Careful when you’re handling those chiles. Gloves are recommended. (Image courtesy of Pixabay)
Restaurant Review: The Shop/Nightshift The Shop Turns Into Nightshift On Friday And Saturday Nights I have yet to eat something bad at The Shop. In fact, I’ve yet to eat something that’s just OK there—the place has [...] Robin Babb \ Feb 28, 2019 Read More (The Shop)
Bar Review: The Salt Yard Bring All Your Boys To The Salt Yard. And All Your Other People, Too. Albuquerque nightlife doyenne Carri Phillis has done it again. The co-owner of Effex Nightclub and Side Effex Gastropub Downtown has brought a new [...] Rosalie Rayburn \ Feb 21, 2019 Read More Can you tell why they call it the green bar? (Eric Williams Photography)