Restaurant Review: Le Quiche Parisienne’s New Digs Le Quiche Parisienne’s New Digs For years, one of the best kept dining secrets in Downtown was La Quiche Parisienne. A small patio and cozy storefront tucked into [...] Hosho McCreesh \ Aug 23, 2018 Read More The salad niçoise (Eric Williams Photography)
Farmer Spotlight: Silver Leaf Farms The Gold Standard In Organic Vegetables I found the perfect cucumber when I discovered Silver Leaf Farms. Not since living in Beirut, Lebanon, where they harvest cucumbers before they [...] Christina Hartsock \ Aug 23, 2018 Read More (Christina Hartsock)
Foods News: Unm Taproom To Open In Fall Two Alumni Made Taproom Dream A Reality It was back in 2016 that University of New Mexico students (now alumni) Sara Collins and Gus Pedrotty proposed the construction of a [...] Robin Babb \ Aug 16, 2018 Read More The UNM taproom will open in September in the southeast corner of the SUB (Eric Williams Photography)
Eat Your History: Dr. Charlotte J. Frisbie Talks Indigenous Food Futures And Her New Book The Anthropologist Talks Indigenous Food Futures And Her New Book I don’t know why I was so nervous going to meet with Dr. Charlotte J. Frisbie. Perhaps it was because of that “Dr.” [...] Robin Babb \ Aug 16, 2018 Read More Grinding corn with traditional grinding stones (Charlotte J. Frisbie)
Know Your Ingredients: Miso More Than Just A Little Bowl Of Soup It’s become such a staple in my cooking arsenal that I sometimes forget that not everybody knows and loves miso as much as [...] Robin Babb \ Aug 09, 2018 Read More
Restaurant Review: Rosemary Modern, Simple Fare At Rosemary It is perhaps ironic that when I go out to eat, I often order dishes that seem like something I would make at [...] Robin Babb \ Aug 09, 2018 Read More The heirloom tomato, beet and burrata salad (Eric Williams Photography)
Food Interview: Felicia Cocotzin Ruiz, The Kitchen Curandera Ruiz Talks Healing Communities With Food Felicia Cocotzin Ruiz is in her 40s now, but she sounds like an eager undergrad on the phone. She gets understandably excited when [...] Robin Babb \ Aug 09, 2018 Read More Ruiz’s recipe for this [url]https://www.kitchencurandera.com/drink/2018/2/9/jamaican-dry-curry-blend[/url]curry blend[xurl] can be found at kitchencurandera.com/drink (Felicia Cocotzin Ruiz)
Eat Your History: Classic Diners On The Mother Road Classic Diners On The Mother Road Since the bulk of my family still lives in Texas, I have found myself making the long drive along Interstate 40 (or the [...] Robin Babb \ Aug 02, 2018 Read More Lindy’s Diner, a local Route 66 classic (Robin Babb)
Know Your Ingredients: Coconut Sugar And Why Is Everyone Obsessed With It? Various coconut products have achieved nearly cult status in some health food circles, most notably the coconut oil craze. (You’re not truly a [...] Robin Babb \ Aug 02, 2018 Read More Coconut sugar is made from coconut flowers, not coconuts (ASSY)
Restaurant Review: El Vado Offers A Wide Variety Of Eats And Drinks El Vado Offers A Wide Variety Of Eats And Drinks Plucked from the bulldozer’s path and renovated to a high shine, the El Vado is a proud piece of once-crumbling Route-66-era Americana given [...] Hosho McCreesh \ Aug 02, 2018 Read More The kitchen sink burger at Bosque Burgers (Eric Williams Photography)