Latest Article|September 3, 2020|Free
::Making Grown Men Cry Since 1992
Alibi
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4 min read
2114 Central SE • 243-3390
About 80 percent of what’s served at Fei’s is made from scratch. Veg-heads and vegans come from all around the city to dig into scrumptious veggie ham and texture-perfect nuggets. (MD)
2) Annapurna’s World Vegetarian Café3) 20 Carrots
UNM Area: 2209 Silver SE • 296-5596North Valley: 7520 Fourth Street NW • 254-2424 chaishoppe.com
No, it’s not “St. Carrot of Assisi,” as one reader quipped. The restaurant that treats produce with the reverence it deserves—and not just a side dish or obligatory afterthought for folks who don’t eat meat—is none other than Annapurna’s. Lettuce give thanks. (LM)
2) Casa Vieja3) Jennifer James 101
Veggie burgers should be fresh, not frozen. Flying Star makes its version with black beans (yum) and smears it with Cajun dressing and a slab of melted cheddar. It’s like a normal burger, but better. (CC)
2) Annapurna’s World Vegetarian Café3) O’Niells Irish Pub
Sometimes you need a light lunch. Solution: Flying Star’s grilled cheese. Try it with tomato slices. Grilled cheese and tomatoes were meant to be together. (JB)
2) Frontier3) The Grove Café and Market
See No Bones About It, Most Worshipful Respect for Vegetables for contact information.
This is food made with feeling that even carnivores have to grudgingly appreciate—just don’t tell them it’s chickpeas they’re eating. (ALV)
2) Fei’s Health Café3) 20 Carrots