Anchor’s Old Potrero
By Alex Brown and Evan George
We thought we had the old American mash down: Jack for long nights; Beam for cheap ones; Maker’s Mark for show-off ones; and Knob Creek for those rare instances when we’re not broke or already drunk.
New food magazines, chopped into bite-sized pieces for nibbling
By Jessica Cassyle Carr and Laura Marrich
Spinn’s Burger & Beer
They spinn-ed me right ’round
By Jennifer Wohletz
I’ve vowed never to get fooled again by booze with a “Southwestern” angle. Case in point: I bought a bottle of DeKuyper’s “Cactus Juice” margarita schnapps a few years ago and poured myself a cheap plastic glassful. Despite the ice and several hours worth of chilling time it received, the liquor inside the cowgirl-festooned bottle tasted like I had just brushed my teeth then taken a bite of a lime, rind and all.
Wine and Jazz Festival
By Renée Chavez
Meet local wine makers, sample their creations and purchase wines by the glass, bottle or case all while the brightest jazz bands and musicians take the stage.
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