Anchor’s Old Potrero
By Alex Brown and Evan George
We thought we had the old American mash down: Jack for long nights; Beam for cheap ones; Maker’s Mark for show-off ones; and Knob Creek for those rare instances when we’re not broke or already drunk.
New food magazines, chopped into bite-sized pieces for nibbling
By Jessica Cassyle Carr and Laura Marrich
Spinn’s Burger & Beer
They spinn-ed me right ’round
By Jennifer Wohletz
I’ve vowed never to get fooled again by booze with a “Southwestern” angle. Case in point: I bought a bottle of DeKuyper’s “Cactus Juice” margarita schnapps a few years ago and poured myself a cheap plastic glassful. Despite the ice and several hours worth of chilling time it received, the liquor inside the cowgirl-festooned bottle tasted like I had just brushed my teeth then taken a bite of a lime, rind and all.
Fundraiser Night at Flying Star Café
Stop in for a deliciously healthy dinner and help us support the fight against breast cancer. 10% of all sales go to the American Cancer Society.
Mexican Dinner Night at M’Tucci’s Cocina Grill
The Eight Fibromyalgia Types and Foods at Gatos y GalletasMore Recommended Events ››