courtesy of Wagner Farms

A couple of weeks ago I got a whiff of roasting chile. All of a sudden it’s fall, and I am reminded once again of how New Mexico made me her own.

Sergio Salvador salvadorphoto.com

When good things come in pretty packages

My favorite Vietnamese restaurants are the durable type. With worn floors, and few frills beyond a TV on mute and perhaps a jungle of real and fake plants, those tired-looking dives are often full of Vietnamese customers, and for good reason. They serve the real stuff, unfiltered and unedited for an American audience.