Ask Chef Boy Ari
By Chef Boy Ari
Q: Dear Chef Boy Ari,
I have a dilemma. I want pineapple, and I’m already sweating the fact the fruit I want needs to be shipped from far away, releasing greenhouse gases into the environment and contributing to global warming.
Still, I want my pineapple bad enough to buy it anyway. So here’s my question: should I buy my sinful pineapple from a can, or fresh?
—Pining for Pineapple
A: Dear Pining,
That’s a really good question, and bravo for pondering it despite resolutely caving in to your abusive desires.
Think inside the box
By Jennifer Wohletz
Bento boxes are those lovely partitioned lacquered wood meal containers from Japan. I picked one up at a yard sale years ago but had no idea it was meant to carry a light lunch—I thought the beautiful container’s inner shelves were meant for girly doodles like earrings and pots of lip gloss. I had only seen bento boxes without lids. So the little black-lidded box serenely sat on my nightstand until I visited a Japanese website to buy imported snacks and realized my earring caddy should have been filled with cooked rice and bits of meat, fish, vegetables and fruit.
South American Wine Pairing Dinner at Pueblo Harvest Café
A five-course meal that celebrates South American wine and cuisine. Reservations required.
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