Alibi V.16 No.20 • May 17-23, 2007 

Cocktail Culture

Fortune in a Bottle

What your drink really says about you

We all have our favorite drinks, but did you ever stop to think those drinks may point to omens that describe you and predict your destiny? With springtime upon us, we thought we'd add divination and pseudo-scientific mystery to the season's spiritous activities. In the end, what you're drinking might say more about you than "you drink too much."

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Clockwise from front: Thai Tip's "Super Rice" ($13.95), Bobby's green bean tempura salad ($10.95),   thom yum   seafood soup ($13.95) and spicy noodle seafood ($12.95)
Xavier Mascareñas

Restaurant Review

Thai Tip Restaurant

Steven Seagal gets it

Adding coconut milk to a dish is a lot like adding Steven Seagal to a movie: They both come on subtle, but eventually take over and overwhelm the opposition. One of the hallmarks of Thai cooking is coconut milk, which is not the watery liquid found in a fresh coconut, but the fragrant, fatty cream taken from the ripe palm nuts (they’re nuts, not actually classified as fruits). It’s used for consistency and flavor, and also to tone down spicy curries by sopping up the hot.

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Bite

Shredded Love

In Creole cuisine, rémoulade is the pride of the po’ boy: a veritable catch-all sauce of ketchup, mayo, mustard, Louisiana mirepoix and spices. In France, the sauce is more refined and its classic accompaniment is celery root. The basic formula for a rémoulade in both the motherland and southland milieu is: mayo, something pickled, herbs and spices. Our recipe is a vegan take on the French version, and we used it as a platform for a classic bistro salad of celeriac. Not familiar with this brute of a root? Don't be surprised when you go from grocer to grocer praying you can avoid a run to Whole Foods for these glorious dirt bombs. You will fall in love with this dish.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Image via Pixabay

EVENT HORIZON ()

Holly Jolly Chocolate and Booze

Chocolate and Cocktail Pairing with Chocolate Dude

Cocktail masters chose the perfect drinks to pair with the delicious, artisanal and local chocolates for the holiday season.
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Image via Pixabay

EVENT HORIZON ()

Dining in a Winter Wonderland

Winter Wonderland Immersive Dinner

Celebrate the holidays with an immersive experience and a winter-themed, multi-course culinary masterpiece by Taste Boutique Catering. Reservations required.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.