Alibi V.16 No.20 • May 17-23, 2007 

Cocktail Culture

Fortune in a Bottle

What your drink really says about you

We all have our favorite drinks, but did you ever stop to think those drinks may point to omens that describe you and predict your destiny? With springtime upon us, we thought we'd add divination and pseudo-scientific mystery to the season's spiritous activities. In the end, what you're drinking might say more about you than "you drink too much."

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Clockwise from front: Thai Tip's "Super Rice" ($13.95), Bobby's green bean tempura salad ($10.95),   thom yum   seafood soup ($13.95) and spicy noodle seafood ($12.95)
Xavier Mascareñas

Restaurant Review

Thai Tip Restaurant

Steven Seagal gets it

Adding coconut milk to a dish is a lot like adding Steven Seagal to a movie: They both come on subtle, but eventually take over and overwhelm the opposition. One of the hallmarks of Thai cooking is coconut milk, which is not the watery liquid found in a fresh coconut, but the fragrant, fatty cream taken from the ripe palm nuts (they’re nuts, not actually classified as fruits). It’s used for consistency and flavor, and also to tone down spicy curries by sopping up the hot.

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Bite

Shredded Love

In Creole cuisine, rémoulade is the pride of the po’ boy: a veritable catch-all sauce of ketchup, mayo, mustard, Louisiana mirepoix and spices. In France, the sauce is more refined and its classic accompaniment is celery root. The basic formula for a rémoulade in both the motherland and southland milieu is: mayo, something pickled, herbs and spices. Our recipe is a vegan take on the French version, and we used it as a platform for a classic bistro salad of celeriac. Not familiar with this brute of a root? Don't be surprised when you go from grocer to grocer praying you can avoid a run to Whole Foods for these glorious dirt bombs. You will fall in love with this dish.

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Image courtesy of Terrace Beach Hotel

EVENT HORIZON ()

It's Christmastime in the City

Christmas in July Tiki Party

How's this for a masterpiece of marketing mojo: The Copper Lounge, an upscale watering hole situated between East Downtown and the University district—and formerly one of Burque's greatest dive bars of all time, the notoriously fun Jack's Liquor and Pizza—holds a Christmas in July Tiki Party on Saturday, July 27, beginning at 6pm. Of course, it's a no cover, 21-plus affair, carnales; the Copper Lounge is one of Dirt City's premier spots to load up on cocktails in a swank yet sports-friendly setting, replete with comfy furniture and huge teevees tuned to the latest in sportsball. Add to that some Santy hats, ukeleles tuned to an open C and the aforementioned drinks—that one assumes will be appropriately decorated with tropical fruit, umbrellas and tinsel—and you've got one heck of a cool time in an otherwise hot, hot summer. C'mon, it'll be sexy in the artificial snow after slugging down a few Mai-Tais! Tiki attire is required, surfers.

 

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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