Alibi V.17 No.36 • Sept 4-10, 2008 
A basket of chanterelles from Missouri

Have Fork, Will Travel

Eating Wild

On the hunt for mushrooms

Mention "fungus" and watch as noses around you being to wrinkle. But the truth is, humans have relied on fungi since the beginning of time. The fuzzier members of the family (molds) have brought us cheese and antibiotics, while fruiting varieties (mushrooms) have made their way to our dinner tables and, in some cases, expanded our consciousness. Rumor has it Adam and Eve took full advantage of a certain mushroom’s ability to aid in the latter and inadvertently spawned a religion or two.

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Unidentified pore surfaced mushroom, bolete variety
Maren Tarro

How To: Valuable Culinary Lessons

Mushroom Hunting 101

“Hey, if I eat this will it kill me?”

Foraging for mushrooms can be a lot of fun and, for some, profitable. Like any hobby, the more information you have the greater your success and enjoyment will be. Here's a guide to get you started:

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.