Alibi V.19 No.10 • March 11-17, 2010 
Yellowfin tuna tops a perky salad of fancy greens, blood orange segments, crispy beet shards and fennel slices.

Restaurant Review

Seasons

Fine dining is always in season

Because I had to be out the door in 45 minutes, the hostess at Seasons recommended I sit at the dining room bar, where I took the bartender’s recommendation on a Silver Coin margarita, and focused on the menu.

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ABQ Beer Geek

This Is the Way the World Ends ...

Not with a bang, not with a whimper, not even with your favorite local beer blogger (yes, me) writing for the Alibi. No, there is an even surer sign of the end times than boiling seas and Sarah Palin: Golfer John Daly has all but given up beer. The man who made it cool to be a golfer has found religion, sobriety and a slimmer figure, after Lap-Band surgery allowed him to shed 115 pounds. The surgery makes it difficult to ingest carbonated drinks, and Daly says it takes him an hour to finish a beer, which he rarely craves anymore. How could a man who named one of his children after a rehab center he attended reject the liquid that greets me in the morning and tucks me into bed at night? A man who once used a beer can as a golf tee, who was arrested for being passed out at Hooters, who sported a mullet before some hipsters tried to make them ironically cool, though still hideous? (What makes Daly’s mullet cool is the fact that he rocked one while playing professional golf alongside robotic stuffed shirts.)

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Image courtesy of the artist

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Romance, Classical Guitar and High Tea

Romantic Classical Guitar and High Tea

Martin Ly is a local classical guitarist who attended Manzano High School before studying classical guitar performance at the University of New Mexico. The guitar program at UNM, as one might recall, is headed by the heady and totally awesome Michael Chapdelaine, who's been guiding young hands as they explore the frets and frequencies associated with the nylon-stringed axe for over 30 years. It figures then, that Ly rocks too; you can hear his amazing reach and subtle sonics…
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Image via Pixabay

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Southern Comfort in the Comfort of the Southwest

Kentucky Bourbon Whiskey and Southern Food Pairing

Flights to Kentucky are expensive, and they have Polar Vortices over there. (Yes, that is the plural of vortex. Look it up.) Instead of making that trek on the hunt for some strong liquor and Southern hospitality, why not do some barstool tourism at O’Neill’s Pub in Nob Hill? This Wednesday, Feb. 20, come by to enjoy pairings of four Kentucky bourbon whiskeys with four Southern comfort dishes any time between 5 and 8pm. You’ll sip on Eagle Rare, E.H. Taylor, Buffalo Trace and Blanton's bourbon while the kitchen serves up fried green tomatoes, honey corn fritters, smoked brisket and a pecan pie tart. Not a bad way to spend a Wednesday night, huh? The pairing is $25 per person and, obviously, only for those 21 or older.
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Chowtown Restaurant Guide

Although this is the big week for romantic candlelit dinners, hopefully you make time for a few of those at other times of the year as well. If not, well, maybe it’s time to start. Here’s a few of our suggestions for places to take your sweetie out to dinner on a special day, even if that special day is just “Friday, and it’s been a long week.” You’ll probably want to make reservations for these ones, and wear your nice shoes.