Olo Yogurt Studio opened its doors on Sept. 4 in the heart of Nob Hill with some of the best fro-yo you’ve ever drawn from a tap. Located just east of Boba Tea Company and across from Kelly’s Brew Pub, Olo fits right in with Nob Hill’s eclectic mix of shops and restaurants. In case you’re wondering—Olo is not a franchise, but a dream made real by four creative entrepreneurs. This self-serve frozen yogurt shop sparkles with the energy of owners Paula Griego, Matthew Pope, Tom Haines and Precious Haines. Bold swaths of color swoop from the wall to the ceiling, drawing customers into the bright, contemporary space designed by local architect Mark Baker.

If you read the online reviews of Saffron Tiger, on Paseo del Norte, you’d think going there is like rolling dice. It’s interesting how many people label the restaurant as an Indian version of Panda Express, and how this contingent is split over whether this is a good thing.

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

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