Shucks! We Got Oysters
If you’re an East, West or Gulf Coastian homesick for good, fresh bivalve mollusks, weep no more. Suddenly Albuquerque is full of them. On the other hand, if you’re put off by the idea of eating this viscous morsel, I urge you to give it a try. It’s an acquired taste, but not so different from indulging in good sashimi at your favorite sushi bar or a well-made ceviche.
Food for Thought
Spicy Thirst Destruction
A homemade paleta that’s perfect for spring
I ordered my first mangoneada because I thought it sounded vaguely like mango-lemonade, which seemed perfect on a warm day. Better Spanish speakers may have realized the word refers to an unscrupulous use of power, like graft or bribery. With my first slurp I began to see why. Mangoneadas are powerful and desirable. On a sunny day, you could bribe Satan with one.
Beef Jerky and Beer Pairing
A new school year is beginning at UNM, and that means an influx of freshman from all over. Hopefully those freshman are wise enough to pick up a copy of Weekly Alibi, because y’all could learn a few things in these pages. As you settle into your class schedules and your dorm rooms, make sure you scope out the University Heights neighborhood and all it has to offer as well—especially the many restaurants, bars and cafés that were put there mainly for your enjoyment, dear student. Whether you’re looking for a place to mainline coffee and study all day or just want a break from cafeteria food, there’s plenty on offer: O Ramen has a cheap student special curry plate and Winning Coffee, always a classic, is there for you when you need to organize a student union meeting. It’s really easy to get trapped on campus and to lose track of the outside world when you’re in college, so consider Weekly Alibi your guide on where to go, what to do and what to eat in the area. Welcome to Albuquerque, kid. Hope you like your chile hot.