Food
 Alibi V.20 No.40 • Oct 6-12, 2011 
Cattle graze on 4 Daughters land.

Mina's Dish

Heritage Ranch

National program rounds up local cows

Small, natural ranchers in New Mexico face a lot of challenges getting their beef to local consumers. But it turns out, an unlikely solution to our state’s problem is coming from Minnesota.
Sergio Salvador salvadorphoto.com

Locovore

Los Poblanos

The freshest fine dining in New Mexico

Farms are ecosystems, and ecosystems gain stability through diversity. Los Poblanos Inn & Cultural Center has taken this concept to a new level—including local dinners that are an artisan, indulgent experience.

Chowtown Restaurant Guide

Nursing It Back

Little Sir Dan, sat with his hands, aloft over keyboard with a frown. Along came his boss, and with a crumpled note he did toss, asking “Hey, we doing a Chowtown?!”

View in Alibi Chowtown Chowtown