Mina's Dish: The “Julia Child Of Mexican Cuisine” On Oaxacan Foods Mina's Dish: The “Julia Child Of Mexican Cuisine” On Oaxacan Foods Diana Kennedy bursts over the phone line like a dynamo. She’s in California and we’re discussing Oaxaca al Gusto (University of Texas Press).“It [...] Mina Yamashita \ Nov 04, 2010 Read More Diana Kennedy
Mina's Dish: Dinner With Chef David Tanis Of Chez Panisse Dinner With Chef David Tanis Of Chez Panisse It’s hard to know where to begin—David Tanis, world-class chef; David Tanis, author; David Tanis, will ’o the wisp. In fact, you can [...] Mina Yamashita \ Oct 28, 2010 Read More Pork scallopini (Christopher Hirsheimer)
Mina's Dish: Pony Up For The 22Nd Annual Equestrian Cup Wine & Food Tasting Equestrian Cup Wine & Food Tasting Ladies and gents, it’s time for the 22 nd annual Equestrian Cup Wine & Food Tasting. Hosted by Albuquerque’s Active 20–30 Club and [...] Mina Yamashita \ Oct 21, 2010 Read More A horse and rider race to the dessert table. (Courtesy of Active 20–30 Club)
Mina's Dish: Streetfood Asia Parks In Nob Hill No Travel Hassles With This Asian Adventure For the past few months, I’ve been snooping around the Nob Hill corner of Central and Amherst, formerly the home of Natural Sound. [...] Mina Yamashita \ Oct 14, 2010 Read More Set to open late October or early November (Mina Yamashita)
Mina's Dish: New Mexico Tea Company Steeps In Tradition New Mexico Tea Company I visit with David Edwards over a pot of Lady Londonderry tea and fresh-baked empanadas as the New Mexico Tea Company nears its [...] Mina Yamashita \ Oct 07, 2010 Read More
Mina's Dish: Olo Yogurt Studio Freezes The Flavors Of New Mexico Olo Yogurt Studio Olo Yogurt Studio opened its doors on Sept. 4 in the heart of Nob Hill with some of the best fro-yo you’ve ever [...] Mina Yamashita \ Sep 30, 2010 Read More Olo Yogurt Studio (Mina Yamashita)
Mina's Dish: Hays Honey And Apple Farm Is Sweet Hays Honey And Apple Farm Ken Hays is wild about bees. He began beekeeping as a hobby in 1968. He would continue working as an air traffic controller [...] Mina Yamashita \ Sep 23, 2010 Read More Honey bears (Mina Yamashita)
Mina's Dish: Let’s Hear It For The Line Cooks Mina's Dish: Let’s Hear It For The Line Cooks “The pilot light in the stove had gone off, so when she turned the oven on to full bore, it did not light. [...] Mina Yamashita \ Sep 16, 2010 Read More Early morning at Hurricane’s (Mina Yamashita)
Mina's Dish: Chile Roasting Time At Wagner’s Market In Corrales Mina's Dish: Chile Roasting Time At Wagner’s Market In Corrales A couple of weeks ago I got a whiff of roasting chile. All of a sudden it’s fall, and I am reminded once [...] Mina Yamashita \ Sep 02, 2010 Read More
Mina's Dish: Eating Like A Louisianan In N.m. Mina's Dish: Eating Like A Louisianan In N.m. My first husband and I drove through New Orleans in 1974, moving from Florida to the Land of Enchantment. We searched the French [...] Mina Yamashita \ Aug 26, 2010 Read More Cajun Kitchen interior with murals (Mina Yamashita)
