Can’t get a table booked for Valentine’s weekend? In this week’s Alibi , the star chefs from Los Poblanos, Jennifer James 101, Torinos’ and P’tit Louis share step-by-step instructions on an unforgettable four-course meal at home. What’s on the menu: • Seared Artichoke With Cara Cara Buerre Blanc Los Poblanos Historic Inn and Organic Farm, Chef Jonathan Perno • Root Vegetable Gratin Jennifer James 101, Chef Jennifer James and Chef Nelle Bauer • Heart-Shaped Lobster and Lemon Ravioli Torinos’ @ Home Trattoria Italiana and Café, Chef Maxime Bouneou • Mousse au Chocolat P’tit Louis Bistro, Chef Christophe DescarpentriesPlus, photos, wine pairing suggestions and vegetarian substitutions! Read all about it, food lovers.
Five-Star Recipes For Valentine’s Day
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