A Recipe for Love
Albuquerque’s best chefs share a five-star dinner at home
All right, sweethearts, here’s the deal. Valentine’s Day is on Tuesday, which means restaurants are booked solid or filling up fast. If you haven’t already made a reservation, you could be gambling with your love life. But there’s no need to panic.
We called upon superlative chefs to divulge the secrets of their favorite Valentine’s dishes. They kept it relatively simple for us, so that not-so-confident cooks can follow along, too. Create an impressive four-course meal with the following appetizer, side, main dish and dessert. Or mix and match what you make to suit your desires—that is, after all, the key word of the day.