Five-Star Recipes For Valentine’s Day

Laura Marrich
1 min read
Five-star recipes for ValentineÕs Day
(Sergio Salvador
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Can’t get a table booked for Valentine’s weekend? In this week’s Alibi , the star chefs from Los Poblanos, Jennifer James 101, Torinos’ and P’tit Louis share step-by-step instructions on an unforgettable four-course meal at home. What’s on the menu:

• Seared Artichoke With Cara Cara Buerre Blanc

Los Poblanos Historic Inn and Organic Farm, Chef Jonathan Perno

• Root Vegetable Gratin

Jennifer James 101, Chef Jennifer James and Chef Nelle Bauer

• Heart-Shaped Lobster and Lemon Ravioli

Torinos’ @ Home Trattoria Italiana and Café, Chef Maxime Bouneou

• Mousse au Chocolat

P’tit Louis Bistro, Chef Christophe Descarpentries

Plus, photos, wine pairing suggestions and vegetarian substitutions!
Read all about it, food lovers.
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