Eat To Live Or Live To Eat? I’m so damn tired of science interfering with my food enjoyment. First it was laboratory-created additives. Then artificial colorings and hydrogenated fats came [...] Maren Tarro \ May 01, 2008 Read More
Veladora, Tofanelli Vineyard, Sauvignon Blanc, 2006 Sauvignon Blanc ( So-veen-yawn BlahN) is enjoying a spike in popularity among wine lovers, and though not yet as fashionable as, say, Chardonnay [...] Joseph Baca \ May 01, 2008 Read More The Veladora label
Pacific Paradise Tropical Grill And Sushi Bar Review Rain And Rainbows On San Pedro and Candelaria is a long-titled Pacific Paradise Tropical Grill and Sushi Bar, cooking up a mixed bag of Pacific offerings. [...] Maren Tarro \ Apr 24, 2008 Read More The dragon roll ($15.95) at Pacific Paradise Tropical Grill and Sushi Bar (Tina Larkin)
Egg-Scuse Me? Q: Dear Chef,My sister eats egg whites and throws away the yolks. She says it’s the low-fat, low-cholesterol way to go. Personally, I’m [...] Chef Boy Ari \ Apr 24, 2008 Read More
The Whole Enchilada Review And Then Some There are a lot of Mexican restaurants in New Mexico that really aren’t all that Mexican. Their menus are all pretty much the [...] Maren Tarro \ Apr 17, 2008 Read More Seat? (Tina Larkin)
Don’t Kvetch About Boyfriend’s Kvestions Q: Dear Chef,My boyfriend is a local-food freak. When we go out to eat, he insists on interrogating the waitstaff with questions about [...] Chef Boy Ari \ Apr 17, 2008 Read More
Chef Jim White’s Café Review Location, Location, Location There was once a time in Albuquerque when you couldn’t turn on the TV, open a paper or go out to eat without [...] Maren Tarro \ Apr 10, 2008 Read More White’s famous fish taco makes a splash for only $7. (Tina Larkin)
Spring Board Haand Bryggeriet’s Norwegian Wood We just happened upon the perfect accompaniment to outdoor fire-cooking: Norwegian Wood. Not to be confused with blond Viking fuel for fire, this [...] Alex Brown and Evan George \ Apr 10, 2008 Read More
Smokin’ Oil Q: Dear Chef,I hear you’re not supposed to use olive oil for frying. But I’m vegan, so my oil options are limited, and [...] Chef Boy Ari \ Apr 03, 2008 Read More
Amadeo’s Pizza And Subs Review Pizza On The Edge There are a lot of places in Albuquerque I just haven’t bothered to visit. They’re mostly places I’ve never heard of, down streets [...] Maren Tarro \ Apr 03, 2008 Read More Amadeo's combo sub sandwich ($6.99) comes with a pickle and chips. (Tina Larkin)
