Canadian Maple Syrup 101 Pour Some Sirop D’érable On Me It’s 8 a.m. You’re tired and probably hungover. In front of you is the Mount Everest of pancake stacks. Beyond that is an [...] Maren Tarro \ Jul 05, 2007 Read More Mmmm ... sticky
Hot Dawgz! These Veggie Hot Dogs Aren’t For Weenies Tofu Pups suck. Smart Dogs are stupid. With the grill season upon us, those of you suckers for smoke and char are probably [...] Alex Brown and Evan George \ Jul 05, 2007 Read More
Light And Healthy Mirai Express Review The Cure For What Eels You A good dish of barbecued eel can fix just about any ailment. But, failing relief, you can always pass the time trying to [...] Jennifer Wohletz \ Jul 05, 2007 Read More Mirai was closed for the Fourth of July holiday when we sent our photographer over, but their bento box does look a lot like this. (Photo from www.jjwhotels.com)
It's A Poutine Party! Gross Name, Delicious Canadian Dish A high-calorie dish is usually a delicious dish, and this common truth stands the test of taste when in comes to Canada’s poutine [...] Jessica Cassyle Carr \ Jul 05, 2007 Read More (Jessica Cassyle Carr)
Los Cuates Review It's Ok To Fork Around I’ve developed a whole new appreciation for our state’s superior, scrumptious food after taking some New Mexico newbies into Los Cuates. Seeing our [...] Jennifer Wohletz \ Jun 28, 2007 Read More Clockwise from upper left: sopaipillas, roast beef burrito plate and carne adovada dinner. (Xavier Mascareñas)
A Family Affair Add Some Personality To Your Annual Wienie Roast Damn. Just as you start to relax after making it through Valentine’s Day, Easter, Mother’s Day and Father’s Day, yet another less-than-meaningful holiday [...] Maren Tarro \ Jun 28, 2007 Read More (Rex Barron)
Great Scapes Q: Dear CBA,Last fall I planted garlic. It’s really taken off this spring, and it’s taller than my bellybutton (I’m 5’9”). Is this [...] Chef Boy Ari \ Jun 28, 2007 Read More
Pho Saigon Review Get Your Own Bowl Part of the fun of eating Vietnamese is shrouded in adventure: Chomping on ingredients you can’t find at a burger or pizza shack, [...] Jennifer Wohletz \ Jun 21, 2007 Read More A feast at Pho Saigon (clockwise from upper left): Spring rolls, “five-item rice” house special and a big bowl of pho. (Xavier Mascareñas)
Albuquerque A Forecast Of The Season’s Growers’ Markets Nowadays, food travels in the neighborhood of 1,200 to 1,500 miles to get to your supermarket. Stir in frightening farming methods and rocketing [...] Laura Marrich \ Jun 21, 2007 Read More
St. Bernardus Abt 12 If we were skiing down a black diamond hill in the Alps, and we hit a tree trunk and blacked out unconscious and [...] Alex Brown and Evan George \ Jun 21, 2007 Read More