Latest Article|September 3, 2020|Free::
Making Grown Men Cry Since 1992
A high-calorie dish is usually a delicious dish, and this common truth stands the test of taste when in comes to Canada’s poutine (pronounced poo-teen). Originating in Quebec during the late ’50s, this combination of french fries, cheese curds (squeaky little nuggets of fresh cheddar cheese) and gravy teems in eating establishments across that great land to our north. The good news is anyone in the U.S. of A. can have poutine, and an instant mouth party, just by combining three ingredients.