Flash In The Pan Easter In The Garden Of Good And Evil The other Sunday I was celebrating the resurrection of Jesus Christ on what used to be my front lawn. Five years ago I [...] Chef Boy Ari \ Apr 19, 2007 Read More Who you callin’ chicken? (Chef Boy Ari)
De-High Shrooms When Fresh Isn’t Available, Soak These Babies Our first kitchen mentor, a bear of a man named Joe Parks who instructed us in the college mess hall, used to describe [...] Alex Brown and Evan George \ Apr 19, 2007 Read More
Spinn’s Burger & Beer Review They Spinn-Ed Me Right ’Round I’ve vowed never to get fooled again by booze with a “Southwestern” angle. Case in point: I bought a bottle of DeKuyper’s “Cactus [...] Jennifer Wohletz \ Apr 12, 2007 Read More A slice of Texas in the ol’ Burque. (Tina Larkin)
Anchor’s Old Potrero Old-World Spirit We thought we had the old American mash down: Jack for long nights; Beam for cheap ones; Maker’s Mark for show-off ones; and [...] Alex Brown and Evan George \ Apr 12, 2007 Read More
Fish Wrap New Food Magazines, Chopped Into Bite-Sized Pieces For Nibbling Gastronomica Tagline: "The Journal of Food and Culture" Frequency/Cost: Quarterly. $12 each, one year for $39.95, or $29.75 for students and retirees. Target [...] Jessica Cassyle Carr and Laura Marrich \ Apr 12, 2007 Read More
Impressing The Honeys I’m frequently asked: “Andres, oh wise guru of wine, how much do I spend on wine for my date?” Giving this advice a [...] Andres Torrez \ Apr 05, 2007 Read More
The Dish Auspicious Chutney— In a city where restaurants open and close faster than a blinking eye (Starky’s ABQ and California Witches are two recent [...] Laura Marrich \ Apr 05, 2007 Read More
Sal-E-Boy’s Pizzeria Review Save It For The Morning After Procuring a hot pizza pie in this town can be easy, but the quality is not always above the bar. Ordering pizza from [...] Jennifer Wohletz \ Apr 05, 2007 Read More Salvatore LiRosi tosses dough in his restaurants’ kitchen. LiRosi has been making pizzas for the Rio Rancho area for more than 25 years. (Tina Larkin)
Brother David's Double Abbey-Style Ale Anderson Valley Brewing Co. The label says it all. There’s the ice-capped mountains, the amber waves of grain and the pretty plains of Anderson Valley depicted in [...] Alex Brown and Evan George \ Mar 29, 2007 Read More
Lindo Mexico Restaurant Review It’s A Beautiful Place Cash only—not a concept that most of us are familiar with in this age of plastic-in-a-hurry. I cruised into Lindo Mexico for lunch [...] Jennifer Wohletz \ Mar 29, 2007 Read More The chile relleno ($6.99) comes with beans, rice and smothered in cheese. (Tina Larkin)
