The Dish Petroleum Requiem— For a little more than half a century, the Petroleum Club served as a central gathering spot for ladies who lunched [...] Laura Marrich \ Mar 01, 2007 Read More
Drink What I Like “Drink what you like” is an old adage in the wine community, meaning you should drink the type and kind of wine that [...] Andres Torrez \ Mar 01, 2007 Read More
(Wee) Heavy Scotch-style ale is a blessed rarity. Not too many breweries endeavor to make their own variation, and those that do generally do an [...] Alex Brown and Evan George \ Feb 22, 2007 Read More
Café Da Lat Review Creative Food, Pho Sure Why do we love pho so much? I remember when I was a kid I used to call it “everything” soup, because it [...] Jennifer Wohletz \ Feb 22, 2007 Read More Cafe Da Lat's delicious shrimp and pork spring rolls with tangy dipping sauce (top, $2.75 for two rolls) and the banh hoi ga noung grilled chicken plate (bottom, $7.25). (Tina Larkin)
Taking It Izay In Bhutan As our plane made its final approach into the Himalayan Kingdom of Bhutan, the wings nearly scraped the trees off the hills beneath [...] Chef Boy Ari \ Feb 15, 2007 Read More Bhutan’s famous “Three Pains”
The Dish C’est Si Bon! —Halfway through a meal at La Quiche Parisienne Bistro, which I enjoyed on their first day of business in late [...] Laura Marrich \ Feb 15, 2007 Read More
Terra American Bistro Review Grounds For Celebration This part of New Mexico isn’t hurting for upscale restaurants, which means we diners have some tough decisions when a holiday or special [...] Jennifer Wohletz \ Feb 08, 2007 Read More Cedar plank filet of salmon over filo dough stuffed with rice and artichoke in a lemon vinaigrette with ancho chile ($24). A glass of Dry Creek's "Dry" Chenin Blanc is recommended with this dish. (Tina Larkin)
Super Bowl (Of Potato Chips) Last week we came home from a particularly heavy night of drinking to find a sweet surprise on the doorstep: a hulking party [...] Alex Brown and Evan George \ Feb 08, 2007 Read More
Valentine Wine ’N’ Dine Celebrate Love Or Just Drown Your Sorrows Ah, it’s almost Valentine’s Day, an especially meaningful time for me—a time to eat and drink to excess while wallowing in self-pity. If [...] Andres Torrez \ Feb 01, 2007 Read More
Sushi And Sake Review There Are Rules To This Game The concept of all-you-can-eat sushi and sake seemed both really good and tragically misguided all at the same time. This was my thought [...] Jennifer Wohletz \ Feb 01, 2007 Read More Two peas in a pod: Sushi and Sake is connected to the Korean BBQ House in Nob Hill. (Tina Larkin)
