Yum Thai Duck Bowl I crave Tom Yum Goong, which is a delicious spicy, tart shrimp soup that's offered at most Thai restaurants. It seems complicated to [...] Scott Sharot \ May 19, 2005 Read More
Krung Thai It'S All Here We are fortunate to have a very nice selection of good quality Thai restaurants to choose from in Albuquerque. For several months, I [...] Scott Sharot \ May 19, 2005 Read More
The Mother Of Invention Here's a quick and dirty barbecue sauce recipe that just goes to prove necessity really is the mother of invention. During a late [...] Scott Sharot \ May 12, 2005 Read More
Country Vittles Chuck Wagon Classics Served In A Comfortable Setting This is the kind of old-fashioned breakfast/lunch spot that's disappearing from the scene as quickly as land on the west mesa is being [...] Scott Sharot \ May 12, 2005 Read More
Here'S The Beef Pho #1 Vietnamese Cuisine & Grill From the moment we walked into Pho #1 Cuisine & Grill, we were made to feel very much at home. Our waitress, with [...] Scott Sharot \ May 05, 2005 Read More
Eat Your Greens I can't think of a more delicious way to eat your greens during the hot summer months than rolling up your own delicious [...] Scott Sharot \ May 05, 2005 Read More
A-Ri-Rang Oriental Market The Land Of The Morning Calm Right Here In Albuquerque From the moment I walked into A-Ri-Rang Oriental Market I knew I was in for a treat. The place smelled like Korea. Which [...] Scott Sharot \ Apr 28, 2005 Read More
Kimchi Craze For most Koreans, food is always served with kimchi, a spicy side dish consisting of cabbage, red peppers, garlic and other ingredients. In [...] Stephanie Garcia \ Apr 28, 2005 Read More
Gastrological Forecast Drinking too much impairs your judgment—long before you do something so lethally stupid as getting behind the wheel of a car. For example, [...] Gwyneth Doland \ Apr 21, 2005 Read More
Crêpe Cart Chow A Few Words With Richard Agee, The Guy Behind La Crêperie Roulante So you're a hot dog guy now, huh? Yeah, right [snarls menacingly]. Seriously, you make beautiful crêpes and yet all the drunk people [...] Gwyneth Doland \ Apr 21, 2005 Read More