Alibi V.27 No.33 • Aug 16-22, 2018
Tall Woman cooking a meal in a ground pit

Eat Your History

Navajo Food Sovereignty with Dr. Charlotte J. Frisbie

The anthropologist talks indigenous food futures and her new book

Since 1963, Dr. Charlotte J. Frisbie has spent much of her time living and doing research in Chinle, asking endless questions, translating and transcribing recipes and advice, taking photos and working alongside people to harvest, butcher, cook and serve food the traditional way.
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Food News

UNM Taproom to Open in Fall

Two alumni made taproom dream a reality

The UNM Taproom is set to open in mid-September and will serve beers from several local breweries as well as a small food menu.
Image via Pixabay

EVENT HORIZON ()

The Best of Fermentation and Dehydration

Beef Jerky and Beer Pairing

Try five different incredible flavors from Badlands Jerky paired with five delicious beers and ciders.
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Chowtown Restaurant Guide

A new school year is beginning at UNM, and that means an influx of freshman from all over. Hopefully those freshman are wise enough to pick up a copy of Weekly Alibi, because y’all could learn a few things in these pages. As you settle into your class schedules and your dorm rooms, make sure you scope out the University Heights neighborhood and all it has to offer as well—especially the many restaurants, bars and cafés that were put there mainly for your enjoyment, dear student. Whether you’re looking for a place to mainline coffee and study all day or just want a break from cafeteria food, there’s plenty on offer: O Ramen has a cheap student special curry plate and Winning Coffee, always a classic, is there for you when you need to organize a student union meeting. It’s really easy to get trapped on campus and to lose track of the outside world when you’re in college, so consider Weekly Alibi your guide on where to go, what to do and what to eat in the area. Welcome to Albuquerque, kid. Hope you like your chile hot.