Bite

Instructions:

1) Cube the feta as best you can. If the cheese allows it, cut into 1/4-inch cubes.

2) In a mixing bowl, gently toss the cheese with the lavender, oil and pepper. Let stand for at least 45 minutes.

3) Slice the kumquats along their horizontal axis—1 fruit should yield around 5 slices. Add the fruit to the mixing bowl and gently toss to combine with the other ingredients.

4) Slice the cucumber into 1/4-inch thick slices. Place 2 or 3 kumquat slices with the cheese mixture on each slice and serve.