The Return of Chef Claus
Hjortkjaer takes the helm at La Provence
By Mina Yamashita
Brasserie la Provence
3001 Central NE • 254-7644
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Superfoods Cooking Class at Pueblo Harvest Café
Executive Chef David Ruiz guides participants through the principles of healthy home-cooking with as much emphasis on flavor as on the benefits of so-called “superfood” ingredients.
Savory Saturday: Artisanal Salami and Cheese at Los Poblanos Historic Inn & Organic Farm
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