We were putzing around the kitchen on a Saturday afternoon (our favorite pastime) and decided to make some snacky nuts to have in a bowl on the kitchen table. We had a bouquet of fresh rosemary in our face, which had just been clipped from the garden and jammed into a vase, so herby nuts became the mission. As luck would have it, pecans were the only nut in the house. We just roasted, tossed and served ’em up.
Bite:
Bite:
Soundtrack: Spiritualized, "Oh Baby"
