Restaurant Review: One Up Elevated Lounge
A View To Kill And Food To Fill
Clams are steamed with smoked chorizo, cilantro, chipotle and a white wine broth. The bowl is finished with pine nuts and toasted ciabatta bread for scooping.
Sergio Salvador salvadorphoto.com
The mighty Mojito, muddled with fresh mint
Sergio Salvador salvadorphoto.com
Chef Marco Espinoza runs the show in One Up’s kitchen.
Sergio Salvador salvadorphoto.com