Restaurant Review: The South Valley’s Rio Grande Tacos Y Salsas
Don’t Fear The Tripitas
The tripitas , served with with grilled green onions and jalapeño peppers, become increasingly crispy as they cook.
Sergio Salvador salvadorphoto.com
Latest Article|September 3, 2020|Free
::Making Grown Men Cry Since 1992
The tripitas , served with with grilled green onions and jalapeño peppers, become increasingly crispy as they cook.
Sergio Salvador salvadorphoto.com