Latest Article|September 3, 2020|Free
::Making Grown Men Cry Since 1992
2 min read
Whether you're planning on picking your own buds at Lavender in the Valley Day (July 10), growing lavender in your yard or simply interested in trying a new flavor, you'll be surprised and delighted by the range of nuance that lavender flowers can add to your cooking. Sharon Shipley, author of The Lavender Cookbook (Running Press, paper, $16.95) ignored all boundaries in coming up with this collection of recipes; she fearlessly and successfully incorporated lavender into desserts, soups, salads and steaks. Don't be afraid! Just jump right in.