Latest Article|September 3, 2020|Free
::Making Grown Men Cry Since 1992
2 min read
Last week, the ABQ Cheesecake Factory collected 1,100 jars of peanut butter to give to local food banks. Peanut butter is good because it has a long shelf life, is full of protein and tastes awesome on a spoon.
The Albuquerque School District is trying out something new. They let kids from all over town taste test possible food items on their lunch menu to decide which ones will stay. In my day, we got a carton of pseudo-milk and a rectangle of gray protein mash, and we liked it. "Choice?" I call it "spoiling."
This Saturday, Oct. 15, learn how to make cheddar, mozzarella and many other delicious cheeses at a class being held at Old Windmill Dairy in Estancia. This is the perfect opportunity for me to get out from under the thumb of my cheese dealer. (He broke two of my fingers last spring when my gouda bill started to get out of hand. That was totally my fault, Jerry. Sorry.)