Do you know of any Salvadoran restaurants in the Albuquerque/Santa Fe area?– A reader posed the question to me last week, and I was stumped. "I’m jonesing for a pupusa [fried pork-and-cheese-stuffed corn tortillas] and heard there is a restaurant here," he said, "[but] I just can’t seem to find it anywhere." Former Alibi Food Editor Gwyn Doland says she’s heard similar rumors, but can’t put a trace on one either. So I’m turning to you, our voracious readers. Have you heard of a place that serves Salvadoran cuisine? The best advice will be rewarded with coupons good for a night on the town in Albuquerque, and I’ll publish your findings right here in the paper. In the meantime, here’s a tasty morsel to motivate your search.
Bite
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