Sakura Sushi owner and sushi chef Vong Soumphonphakdy (center) works on a roll named after a friend of the Soumphonphakdy family called Paul's roll: shrimp tempura, asparagus, cucumber, avocado, green chile and spicy tuna rolled up and topped with more fresh tuna, avocado, tabiko and a signature sauce, $14.95.
(Tina Larkin)