Big Mama’s B-B-Que And Soul Food Review Burque Gets Some New Soul Can a white girl make decent sweet potato pie? This has been the debate since as long as I can remember cooking my [...] Jennifer Wohletz \ Jun 01, 2006 Read More No china necessary--Akiah Brewster tucks into a Styrofoam container of meaty greens as Carin Johnson looks on. (Tabatha Roybal)
Eloy’s New Mexican Restaurant Review Meals That Will Complete You I have a confession to make about Mexican food. I am originally from the Midwest (gasp) and I have always loved that region’s [...] Jennifer Wohletz \ May 25, 2006 Read More Ladies who lunch love Eloy’s. (Tabatha Roybal)
Snack Attack No. 2 Fun Buckets Deep fried fun … in a bucket! This week’s "Snack Attack" food is a trifecta of family meals in a bucket from our [...] Jennifer Wohletz \ May 25, 2006 Read More Be afraid ...
Snack Attack No. 1 Coca Cola Blak Those crazy kids at Coca-Cola have manufactured for us, the adoring public, yet another carbonated gem with their new Coca-Cola BlaK, a diabetic [...] Jennifer Wohletz \ May 18, 2006 Read More Give in to the BlaKness
Taj Mahal Review Cauliflower And Love … With Wine I can still remember when all Bono really did was sing. The “Mysterious Ways” video with its Middle Eastern flair was just one [...] Jennifer Wohletz \ May 18, 2006 Read More Beneath the asphalt and concrete lies a real culinary jewel. (Wes Naman)
The East Mountain Grill Review Ain’t No Mountain High Enough I have this tradition I engage in at the close of every semester (yes, I am still a lowly collegian) where I watch [...] Jennifer Wohletz \ May 11, 2006 Read More ... So you can recognize the place while speeding by on Highway 344. You never know when hunger will strike (Wes Naman)
El Taco Tote Review Mexican Meat And Taters Papota? What the crap is that? Me being the Google intellectual that I am, I decided to do a bit of homework after [...] Jennifer Wohletz \ May 04, 2006 Read More
Chopstix Review The Fish Soup Is Sssmmokin’ There are a million Chinese food restaurants in Albuquerque. OK, maybe not quite a million, but definitely a multitude. What sets one apart [...] Jennifer Wohletz \ Apr 27, 2006 Read More The food is the exciting part (Wes Naman)
The Green Light Bistro Forget The Meat, Eat A Beet I can only imagine the delight shared by the earliest humans upon discovering that vegetables were not only edible, but delicious. They may [...] Jennifer Wohletz \ Apr 20, 2006 Read More
La Fonda Del Bosque Albuquerque'S Most Colorful Tastes I have frequently been given the monumental task of choosing a representative New Mexican restaurant for both out-of-towners and Burque newbies. There are [...] Jennifer Wohletz \ Apr 13, 2006 Read More