Mina's Dish: Going Back To Basics With Michael Ruhlman Going Back To Basics With Michael Ruhlman Cleveland journalist Michael Ruhlman has made a career of being a fly on the wall. His nonfiction books have covered subjects from pediatric [...] Mina Yamashita \ Dec 08, 2011 Read More
Mina's Dish: New Restaurant Round-Up, Featuring Booze, Huevos, Pizza And Miso Booze, Huevos, Pizza And Miso Allure Bar and Grill took over the long-quiet Dickey’s barbecue joint on Pan American. The former cowboy motif has been replaced with a [...] Mina Yamashita \ Nov 24, 2011 Read More
Mina's Dish: A Food-Lovers’ Gift Guide Mina's Dish: A Food-Lovers’ Gift Guide I’ve already started the spiced nuts [ “Go Nuts,” Nov. 10-16]. Next come dozens of jars of green-chile-cranberry chutney [ “In a Pickle,” [...] Mina Yamashita \ Nov 17, 2011 Read More
Mina's Dish: A Recipe For Spicy Sugared Pecans Holiday Snacking With A Local Twist New Mexico is nuts for pistachios. McGinn’s Pistachio Tree Ranch, Tularosa Pistachio Groves and Eagle Ranch Pistachio Groves in Southern New Mexico produce [...] Mina Yamashita \ Nov 10, 2011 Read More
Mina's Dish: Goodbye Rodeo, Hello Gregorio’s Northeast Heights From strip malls to busy intersections, three restaurants with new menus almost blend into the Heights’ neighborhood sprawl. You have to look twice [...] Mina Yamashita \ Nov 03, 2011 Read More
Mina's Dish: A Food Writer’s Favorites So Many Dishes, So Little Me I usually take pictures when I dine out. Some wind up in this column to illustrate a piece or are posted on FB [...] Mina Yamashita \ Oct 27, 2011 Read More (Mina Yamashita)
Mina's Dish: Two Museum Cafés Offer More Than Eye Candy Two Museums Offer More Than Eye Candy The next time you’re scheduling lunch or an event for a few hundred, you might consider Old Town. The area usually escapes my [...] Mina Yamashita \ Oct 20, 2011 Read More
Mina's Dish: Canning, Drying And Freezing Made Easy Canning, Drying And Freezing Made Easy In our musty Detroit cellar my mother tended a 5-gallon crock. She was making tsukemono —a fermented cabbage pickle that’s like kimchi but [...] Mina Yamashita \ Oct 13, 2011 Read More
Mina's Dish: Heritage Ranch Rounds Up Local Beef National Program Rounds Up Local Cows That steak you’re eating at your favorite restaurant had a mother. No alligator tears—I like my rib eye medium rare; but I’m picky [...] Mina Yamashita \ Oct 06, 2011 Read More Cattle graze on 4 Daughters land. (Mina Yamashita)
Mina's Dish: A Peachy Recipe For Upside-Down Cake Mina's Dish: A Peachy Recipe For Upside-Down Cake Georgia has nothing on New Mexico peaches. Even as we near the end of the season, local growers are still offering large and [...] Mina Yamashita \ Sep 29, 2011 Read More
