The Eggs, The Ham Would You Eat Them From A Book? My pops shouts through the bathroom door and asks me what I want for breakfast as I take my morning bath. My 7-year-old, [...] Marisa Demarco \ Nov 09, 2006 Read More
The Dish The Tao of Downtown– My apologies to the South Valley and Rio Rancho for not seeing much ink lately. Gas is expensive, but [...] Laura Marrich \ Nov 09, 2006 Read More
Dìa De Dulce Treat Yourself And The Dearly Departed For Dìa De Los Muertos Oct. 31 is a night of youthful celebration. In the United States, children scour their neighborhoods for mini-candy bars and bubble gum in [...] Amy Dalness \ Nov 02, 2006 Read More “Stick a fork in me! I’m full.” (Wes Naman)
Dìa De Los Muertos En Albuquerque You don’t have to make it yourself to enjoy traditional Dìa de los Muertos foods. Here’s a sampling of local restaurants and bakeries [...] Alibi \ Nov 02, 2006 Read More
The Dish Fighting Ferns with Raw Fish– Years ago, a friend taught me a new word for those ubiquitous, family-oriented chain restaurants that proliferate near [...] Laura Marrich \ Nov 02, 2006 Read More
Papa Felipe’s Mexican Restaurant Review Where Newbies And Locals Collide My first 24 hours in Albuquerque were a nightmare. From the moment I drove the moving van off the exit ramp I felt [...] Jennifer Wohletz \ Oct 26, 2006 Read More The décor is mix-and-match New Mexican and might be tacky in another place, but they pull off neon cacti pretty well. (Wes Naman)
Granddad’s Penultimate Cakes This pancake recipe is a hand-me-down from an old chemist, Alex’s grandfather. If you take the time to hunt down the required wheat [...] Alex Brown and Evan George \ Oct 26, 2006 Read More (Alex Brown and Evan George)
Ask Chef Boy Ari Roughage Riders of the Purple Cabbage My wife and I just got a basketball-sized head of purple cabbage from a local farm. We [...] Chef Boy Ari \ Oct 26, 2006 Read More
Kim’s Vietnamese Gourmet Cuisine Review The Sweet, The Savory And The Lunch Du Jour Vinegar and I have a long, and occasionally sordid, history. I can remember my first vinaigrette dressing on a salad, and the very [...] Jennifer Wohletz \ Oct 19, 2006 Read More Bon appétit! (Wes Naman)
Chocolate Block Soviet Precision Sparks A Milk Chocolate Revolution The United States is succumbing to the dark side … of chocolate. Just take a trip through the checkout lane for a frontline [...] Laura Marrich \ Oct 19, 2006 Read More
