Worth the Wait
Café Caribe, occupying a plum spot in the heart of Downtown, does an admirable job of transporting us dry-landers to the white sandy beach and crystal blue ocean pictured on the huge photograph that takes up most of the restaurant’s southern wall. Latin jazz thrums through the small dining room and a few other photos hang depicting palm trees and tropical settings. The feeling is less of having an atmosphere forced down your throat and more of sharing in someone’s longing for a far-away home. It’s a comfortable environment for a meal, which is good, because chances are you’re going to be there for a while.
The feeling is less of having an atmosphere forced down your throat and more of sharing in someone’s longing for a far-away home.
The signature beverages offered up on the back of the menu keeps that island feeling going. Caribe specializes in fruit-infused lemonades, and if you’re feeling the need to cool down, consider the coconut, passion fruit or guava lemonade. The fruit is fresh and blended upon your order, though in some cases this means you’ll get a few seeds stuck in your teeth. It’s worth it for the refreshment. There are also batidos tropicales, fruit-and-milk smoothies, if you desire a little more richness with your sweetness.
For an appetizer, my wife and I started with the masitas de puerco con tostones, a platter of fried pork belly and green plantains. The pork was tender, with a slight fried-on crust that gave the morsels a succulent texture. The plantains were of the starchy variety, akin to potato with a hint of banana. The whole dish was devoured in seconds.
My wife was also feeling the Cuban pull and elected for picadillo, a tostada full of ground beef with onions, tomatoes and olives. The dish is heavy on the cumin, which gives it an earthy vibe and the feeling of a relaxed hard-shelled taco. My children are fish fanatics, so they opted to split the fish of the day, in this case, tilapia. I’m not sure how common tilapia is in the Caribbean, but the cichlid has become a sort of fish-of-all-seasons and it arrived flaky and bearing the flavor of a melange of capers and spices.
There is no dessert on the menu per se, so we instead ordered a side of sweet plantains, or maduros, to scratch that itch. We found that their carmelized almost-but-not-quite banana flavor fit the bill nicely and it’s always good to have a dessert that doesn’t overload you with suga.. If that’s not your speed, then the batidos will also do the trick.
102 Fourth Street NW
Hours: 9am to 4pm, Monday through Sunday
Vibe: A day at the beach
Price range: $10-$12 for entrées
The Alibi recommends: Cubano, masitas de puerco, Cuban beef, sweet plantains