Almond Cupcakes With Tangerine Frost And Flowers

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Almond Cupcakes with Tangerine Frost and Flowers
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When we got knee-deep in the nitty-gritty of planning how we were going to pull off a recent wedding catering gig, we quickly realized the difference between making some big-ass salads and nourishing a nuptial celebration: a proper wedding cake. So we got to researching and everyone involved liked the idea of cute little cake-ettes instead of a full-fledged wedding cake. We dug up a solid vegan cupcake recipe and added a few twists in flavor and decoration. The cake is vegan, the frosting’s vegan. Both are sugary as hell and cute as a button of peyote.

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Soundtrack: The Raveonettes‘ "Chain Gang of Love"
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