Bite: Momotaro And Yellow Nectarine Salad

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We’re nearing the end of the stone fruit season (apricots, peaches, nectarines and the like), and tomatoes are really rocking, so why not throw them together? Just like throwing a little salt on your dessert, these two fruits offer flavors and textures that complement and contrast each other; both are acidic, both are (or should be) sweet and both have a lusty, oozy nature that prompts slurping and licking. It was only a matter of time before they ended up on the cutting board together. Are peach soups and tomato cobblers in the not-so-distant future?



Beverage: Ska Brewing Co.’s Mexican Logger

Soundtrack: John Fahey’s Sea Changes & Coelacanths

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