Bite: Power Breakfast

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Breakfast for vegetarians can often become a pipeline for the over-processed: faux chorizo, soy turkey sausage and other forms of soy-plastic sodium bombs.

This week we turned a blind eye to Yves, Morningstar and the rest, and in the interest of a timely and hearty breakfast turned to nature’s fake steak: the king trumpet mushroom. Serve up some of these seared mushrooms for brekky with farmers’ market, cruelty-free eggs.


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