Follow our five simple rules and you, too, can be a grilled cheese champion. The Rules 1 ) Cut the cheese strategically! Slice soft, shred semi-hard and grate hard cheeses. 2) Lube it up! Butter the pan and both slices of bread. 3) Push it real good! Use a pot or pan to press your sandwich. 4) No peeking! Don’t flip too soon, and don’t peak before it’s ready; use your other senses. 5) Take a break! Always let the sandwich rest before cutting. 6) Repeat often!
Bite: The Perfect Grilled Cheese
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