Bite: The Perfect Grilled Cheese

1 min read
Share ::
Follow our five simple rules and you, too, can be a grilled cheese champion.

The Rules

) Cut the cheese strategically! Slice soft, shred semi-hard and grate hard cheeses.

2) Lube it up! Butter the pan and both slices of bread.

3) Push it real good! Use a pot or pan to press your sandwich.

4) No peeking! Don’t flip too soon, and don’t peak before it’s ready; use your other senses.

5) Take a break! Always let the sandwich rest before cutting.

6) Repeat often!


1 2 3 193